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EXCEL – Refresher
Date: Thursday August 14th, 2025 Time: 9.30am – 1.30pm Cost: $45 ($40 concession)
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Mei’s Spring Rolls
Date: Thursday, 28th May, 2026 Time: 12.30-3.00pm Cost: $20, ($16 concession)
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English Language Skills
With an emphasis on conversational English, this coures is designed to help you improve your language skills. Over ten weeks, participants will engage in a variety of interactive activities and discussions that focus on enhancing vocabulary, pronounciation, and listening skills, to build confidence in everyday communication. Dates: Call us if you are interested in this learning…
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Kitchen Connections
We are looking for volunteers for the Kitchen Connections program. Volunteers in this group meet to prepare meals for various food relief programs and Cobram Community House social inclusion events. Wednesdays 10.00am – 1.00pm
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Family history chats
This friendly chat group will give you opportunity to share with and learn from others as you discuss aspects of your family history research. All welcome! Participation is by “gold coin” donation.
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…Pre-accredited courses
Pre-Accredited Training Student pre-enrolment informationAll fees are dependent on eligibility criteria. Students must be either
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Hospitality Bootcamp
Covering food and workplace hygiene, barista training, customer service and communication, how to take a customer’s order, food display setup, food preparation, teamwork, occupational health and safety. COST: $130, Concession $106 DATES: 6 days over 2 weeks. 9.30am – 2.30pm Wednesday 17th June, Thursday 18th June, Friday 19th June, Wednesday 24th June, Thursday 25th June,…
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Service Providers Network
The Cobram Service Providers meeting is open to any people involved or interested in the provision of services in Cobram or surrounding communities. Email: cch@cch.vic.edu.au or Phone: 03 5872 2224 to join the group. The next meeting is an online meeting at 10.00am on Tuesday , 30th June, 2026.
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Use hygienic practices for food safety SITXFSA005
This one day accredited course is for all food handlers in tourism, hospitality and catering. It provides the skills and knowledge to follow organisational procedures to identify and control food hazards. Dates: Wednesday 2nd September 9:30am – 3:30pm Thursday 29th October 9:30am – 3:30pm Cost – $120
Pre-Accredited Training Student pre-enrolment information
All fees are dependent on eligibility criteria. Students must be either
- an Australian citizen; or
- a holder of a permanent visa; or
- a New Zealand citizen; or
- an Asylum seeker holding a valid visa that confers eligibility for government
subsidised training through the Asylum Seeker VET program - 17 years of age and over and not enrolled at school, or under 17 and not
enrolled at school with an exemption from school.
If you are not eligible for funded training, Cobram Community House is happy to
offer fee for service training.