FRESH AND SEASONAL COOKING CLASS

Discover the art of creating delicious, nutritious meals from fresh and seasonal ingredients. Join us for a hands-on experience where you will learn how to make the most out of what each season has to offer. Come prepared to taste, learn and enjoy the delicious flavours of seasonal cooking.

DATE: Wednesday 25th March – Wednesday 29th April (5 weeks)

TIME: 10.00am – 2.00pm

COST: $120, (concession $96)