PICKLES, JAMS AND PRESERVES
Join us for a fun, social day in our kitchen as you master the art of making preserves. You’ll leave with jars of the delicious products you create!
DATES: Wednesday 11th February.
Because this course is so popular it will be held again on Wednesday 25th Feb. 9:30am – 2pm.
TIME: 9.30am – 2.00pm
COST: $47.50, $41.50 Concession