food and food hygiene courses
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FRESH AND SEASONAL COOKING CLASS
Discover the art of creating delicious, nutritious meals from fresh and seasonal ingredients. Join us for a hands-on experience where you will learn how to make the most out of what each season has to offer. Come prepared to taste, learn and enjoy the delicious flavours of seasonal cooking.
TIME: 10.00am – 2.00pm
COST: $120, (concession $96)
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PICKLES, JAMS AND PRESERVES
Join us for a fun, social day in our kitchen as you master the art of making preserves. You’ll leave with jars of the delicious products you create!
DATES: Wednesday 11th February.
Because this course is so popular it will be held again on Wednesday 25th Feb. 9:30am – 2pm.
TIME: 9.30am – 2.00pm
COST: $47.50, $41.50 Concession
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Time: 12.30pm-3.00pm
Cost: $20, ($16 concession)
Time: 12.30-3.00pm
Cost: $20, ($16 concession)
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Covering food and workplace hygiene, barista training, customer service and communication, how to take a customer’s order, food display setup, food preparation, teamwork, occupational health and safety.
COST: $130, Concession $106
DATES: 6 days over 2 weeks. 9.30am – 2.30pm
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COURSE DATES FOR 2026
Time: 9.00am – 3.30pm
Cost: $120.00
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Love coffee?
Steam and pour your way to becoming a coffee master with our local barista.
Enjoy a day of learning to make a great coffee on a commercial coffee machine.
TIME: 9.30am-2.30pm.
TIME: 4.30-8.30pm
TIME: 9.30am – 2.30pm
COST: $82.50, Concession $75