Category: Food and hygiene
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Hospitality Bootcamp
Covering food and workplace hygiene, barista training, customer service and communication, how to take a customer’s order, food display setup, food preparation, teamwork, occupational health and safety. DATES: 6 days over 2 weeks. Tuesday 6th May to Thursday 8th May and then Tuesday 13th May to Thursday 15th May 2025. COST: $132, Concession $100
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Use hygienic practices for food safety SITXFSA005
Course dates for 2025 Friday 28th March Wednesday 18th June 9.00am – 3.30pm Cost: $120.00
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Basic Barista
Basic Barista Love coffee? Steam and pour your way to becoming a coffee master with our local barista. Enjoy a day of learning to make a great coffee on a commercial coffee machine. Date: Friday 21st March 2025 9.30am-2.30pm. Cost: $82.50, Concession $75
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Seasonal cooking
Let’s cook with the freshest, seasonal ingredients! Create a range of mouth-watering dishes while learning kitchen skills and making new friends in this fun and social class! Tuesdays 25th February – 25th March (5 weeks) 10.00am – 2.00pm Cost: $132, concession $100
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Jams Pickles and Relish
One day preserving class – Enjoy a fun filled, social day in our kitchen learning the art of making preserves. Take home jars of theproducts that you make. DATE: Friday 21st February TIME: 9.30am – 2.30pm COST: $42.50, Concession $35