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Monday Sept. 2nd.

SITXFSA001 Use hygienic practices for food safety

Would you like to work in the food industry, or do you need to update your current skills and knowledge to align with the constant changes in the food industry? 


Term 3 Monday 2nd September

Term 4 Please contact us for dates.

Time: 9.30am – 4.00pm

Cost: $115

This is a course designed for those working, considering work or volunteering in outlets including restaurants, cafes, bakeries, take-away shops or community groups


Contact us 03 58722 224 


Person washing hands nrt