Sunday, August 20, 2017

Use hygienic practices for food safety

SITXFSA001 Use hygienic practices for food safety


Would you like to work in the food industry, or do you need to update your current skills and knowledge to align with the constant changes in the food industry? 

Dates:     Term 3   Wed 16 Aug 5-9pm

                Term 4   Wed 25 Oct 9.30am-1.30pm

                             Wed 8 Nov 5-9pm

Cost: $115

This is a course designed for those working, considering work or volunteering in outlets including; restaurants, cafe's, bakeries, take-away shops or community groups


Contact us 03 58722224 














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