Open Monday - Friday 10.00am - 3.00pm. Ph: 03 58722224
Phone us on 03 58 722224
Commencing at 9.00am the Mens Shed operates in the mornings from Monday to Thursday.
Join us at Noon on the first Friday of the month at the Cobram Community House
Parents, bring your bubs or toddlers and share some time with other parents.
The ‘Slice, Dice and Chop’ program will involve basic cooking and food handling skills as well as an introduction to kitchen operations including basic knife skills and food presentation. It is intended as an introduction to the food and hospitality industries with a strong hands-on component.
This course includes the following unit of competency
Use Hygienic Practices for Food Safety
Course Code : SITXFSA001
Dates: Monday 26th March – Monday 14thMay
(excluding Monday 02nd April which is Easter Monday)
Times: 9.30am – 2.30pm
Cost: $115 per person
We'll send you an email about once per week with news about what courses and activities are on at Cobram Community House.