Training and activities commencing soon

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  • Next dates - Monday February 11th, 2019 These courses are delivered at Cobram
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  • SITXFSA001 Use hygienic practices for food safety Would you like to work
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  • Monday 4th February- SITHFAB002 provide responsible service of alcohol Delivered by Yarrawonga
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  • Monday 11th February- SITHGAM001 Provide responsible gambling services Delivered by Yarrawonga Neighbourhood
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  • Friday February 1st, 2019 at Noon. All Welcome This will be the
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The ‘Slice, Dice and Chop’ program will involve basic cooking and food handling skills as well as an introduction to kitchen operations including basic knife skills and food presentation.  It is intended as an introduction to the food and hospitality industries with a strong hands-on component.


 This course includes the following unit of competency  

 Use hygienic practices for food safety

 Course Code : SITXFSA001

Dates:  TBA

Times:                  9.30am – 2.30pm

Cost:                     $115 per person