Saturday, August 18, 2018
         

Open Monday - Friday 10.00am - 3.00pm. Ph: 03 58722224

Phone us on 03 58 722224

Commencing at 9.00am the Mens Shed operates in the mornings from Monday to Thursday.

Join us at Noon on the first Friday of the month at the Cobram Community House

Parents and carers- Bring your bubs or toddlers and share some time with other parents and carers.

Be connected - Digital literacy skills for people 50+

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Slice Dice and Chop

The ‘Slice, Dice and Chop’ program will involve basic cooking and food handling skills as well as an introduction to kitchen operations including basic knife skills and food presentation.  It is intended as an introduction to the food and hospitality industries with a strong hands-on component.

 


 

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 This course includes the following unit of competency  

Use hygienic practices for food safety

Course Code : SITXFSA001

 


 

 

Dates:  TBA

Times:                  9.30am – 2.30pm

Cost:                     $115 per person

 

FoodHygiene

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