Training and activities commencing soon

Upcoming soon

  • Default
  • Title
  • Date
  • Random
  • Tuesday 11th December, 2018 These courses are delivered at Cobram Community House. 
    Read More
  • Friday 21st December, 2018 ---  SITXFSA001 Use hygienic practices for food safety Would
    Read More
  • Friday 14th December, 2018 --- SITHFAB002 provide responsible service of alchol Delivered by
    Read More
  • This annual Christmas Day luncheon caters specifically for Seniors who may otherwise
    Read More
  • Wednesday December 19th, 2018 --- SITHGAM001 Provide responsible gambling services Delivered by Yarrawonga
    Read More
  • Friday December 7th, 2018 at Noon. All Welcome This is the final
    Read More

The ‘Slice, Dice and Chop’ program will involve basic cooking and food handling skills as well as an introduction to kitchen operations including basic knife skills and food presentation.  It is intended as an introduction to the food and hospitality industries with a strong hands-on component.


 This course includes the following unit of competency  

Use hygienic practices for food safety

Course Code : SITXFSA001

Dates:  TBA

Times:                  9.30am – 2.30pm

Cost:                     $115 per person